Chick Fil A Catering Menu PDF

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Chick Fil A Catering Menu Book PDF Free Download

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Chick Fil A Catering Menu PDF

Chick-fil-A’s Corporate Purpose is “To glorify God by being a faithful steward of all that is entrusted to us. To have a positive influence on all who come into contact with Chick-fil-A.”

Our founder, Truett Cathy, believed that ‘a great company is a caring company,’ and since the beginning, care has been at the center of everything we do.

We understand that the path toward Better at Together looks different for every business. At Chick-fil-A, Inc., our commitment is to approach this work with intention and humility, always believing the best in one another and striving for common ground.

We’re early on in our journey, but we’re honored by the opportunity to steward our organization’s greatest asset – our people – and are energized by the road ahead.

Why we’re closed on Sundays

Our founder, Truett Cathy, made the decision to close on Sundays in 1946 when he opened his first restaurant in Hapeville, Georgia.

Having worked seven days a week in restaurants open 24 hours, Truett saw the importance of closing on Sundays so that he and his employees could set aside one day to rest and worship if they choose — a practice we uphold today.

Most Chick-fil-A® restaurants operate between the hours of 6 a.m. to 10 p.m. Monday through Saturday, with breakfast served from 6 a.m. to 10:30 a.m. and lunch and dinner served from 10:30 a.m. until 10 p.m. Some hours may vary by location so check with your local Chick-fil-A restaurant.

Better At Together

“We are better together” — one of our core values at Chick-fil-A — means when we combine our unique backgrounds and experiences with a culture of belonging, we can strengthen the quality of care we deliver. Chick-fil-A, Inc.’s commitment to being Better at Together means embedding Diversity, Equity & Inclusion in everything we do.

The next generation

As a family-owned business, the Cathy family has been working together for 70 years. Just as Truett Cathy built Chick-fil-A alongside his wife and children, today several second and third generation Cathy family members are carrying on that tradition, while others pursue talents in other fields.

Working in a variety of different capacities, from staff headquartered at the Chick-fil-A Support Center to serving local communities as restaurant Operators, they’re coast-to-coast helping people “Eat Mor Chikin®.”

The Cows

In 1995, a renegade cow, paintbrush in mouth, painted the three words “EAT MOR CHIKIN” on a Texas billboard. From that day forward, the burger-eating landscape was forever changed. These fearless cows, acting in enlightened self-interest, realized that when people eat chicken, they don’t eat beef.

Today, the cows’ herds have increased and their message reaches millions – through television, radio, online, and on the occasional water tower. Needless to say, we fully endorse and appreciate the monumental efforts made by our most beloved bovine friends.

Language English
No. of Pages1
PDF Size0.1 MB
CategoryFood
Source/Creditschick-fil-a.com

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Chick Fil A Catering Menu Book PDF Free Download

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